Verdant summer IPA - Beer Recipe - Brewer's Friend

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Verdant summer IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.050
1.009
5.4%
40.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 60%
990 g Bestmalz - BEST Vienna990 g BEST Vienna 37 3.8 17%
875 g Flaked Oats875 g Flaked Oats 33 2.2 15%
175 g Bestmalz - BEST Caramel Pils175 g BEST Caramel Pils 37 2.43 3%
292 g Crisp Malting - Crystal 60L292 g Crystal 60L 33.1 60 5%
5,832 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 13.09 19.8%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil 10 min 17.76 21.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Hop Stand 20 min 4 11.3%
24 g Mosaic24 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 20 min 6 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 16.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.9%
177 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 65 °C 65 °C 60 min
26 L 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains (equipment estimates 21.9 L) 22.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Verdant summer IPA" No Profile Selected beer recipe by JonasBL. All Grain, ABV 5.42%, IBU 40.85, SRM 8.33, Fermentables: (Maris Otter Pale, BEST Vienna, Flaked Oats, BEST Caramel Pils, Crystal 60L) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 17:45 UTC