Even Sharks Need Water - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Even Sharks Need Water

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Verdant Brewery
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 2nd 2022
1.062
1.012
6.6%
28.6
8.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt 38 3.04 58.5%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 4.91 14.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 8%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 4.11 8%
0.22 kg Crisp Malting - Wheat Malt0.22 kg Wheat Malt 38.87 3.84 3.9%
0.22 kg Rolled Oats0.22 kg Rolled Oats 33 4.37 3.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand 30 min 11.25 7.7%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand 30 min 17.37 15.4%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 3 days 46.2%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 50 10 300 50 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 L Strike 69 °C 67 °C 60 min
20.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.2
Mash volume with grains 19
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 29.4
Boil off losses -5.7
Post boil Volume (equipment estimates 19.5 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Dry hop after ferment
Add hops
Rouse
Crash and keg after 3 days max

Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 11:37 UTC