Stout meet Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout meet Lager

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 2nd 2022
1.046
1.008
5.0%
40.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Castle Malting - Château Pale Ale1.9 kg Château Pale Ale 38 3.4 45.6%
1 kg Viking - Munich Light1 kg Munich Light 36 6 24%
0.65 kg Flaked Barley0.65 kg Flaked Barley 32 2.2 15.6%
0.32 kg Weyermann - Chocolate Rye0.32 kg Chocolate Rye 29.9 240 7.7%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 7.2%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.9 Boil 30 min 33.93 71.4%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 9.9 Boil 10 min 6.4 28.6%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.22 L Infusion 71 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 27.1
Mash volume with grains (equipment estimates 29.7 L) 29.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.8
Volume into fermentor 18.8
Total: 27.1  
Equipment Profile Used: System Default
"Stout meet Lager" Dry Stout beer recipe by Corb. BIAB, ABV 5.01%, IBU 40.33, SRM 31.56, Fermentables: (Château Pale Ale, Munich Light, Flaked Barley, Chocolate Rye, Roasted Barley) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 11:21 UTC