Stella DME - Beer Recipe - Brewer's Friend

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Stella DME

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 1st 2022
1.055
1.009
6.0%
21.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 73.2%
3.30 lb Brewers Best Extra Light LME - Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 43 4 26.8%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 60 min 7.34 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 7.34 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 30 min 5.64 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 1.46 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.69 g | 42.8 qt) 10.07 40.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 10 g | 40 qt) 10.38 41.5  
Going into fermentor (equipment estimates 10.38 g | 41.5 qt) 10 40  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Stella DME" No Profile Selected beer recipe by Joca69. Extract, ABV 5.96%, IBU 21.79, SRM 3.26, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Extra Light) Hops: (Columbus, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-05-01 21:07 UTC