Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - DME Pilsen Light | 45 | 2 | 73.2% | |
3.30 lb | Brewers Best Extra Light LME - Liquid Malt Extract - Extra Light | 43 | 4 | 26.8% | |
12.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 16 | Boil | 60 min | 7.34 | 7.7% | |
1 oz | Saaz | Pellet | 4 | Boil | 60 min | 7.34 | 30.8% | |
1 oz | Saaz | Pellet | 4 | Boil | 30 min | 5.64 | 30.8% | |
1 oz | Saaz | Pellet | 4 | Boil | 5 min | 1.46 | 30.8% | |
3.25 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 10.69 g | 42.8 qt) | 10.07 | 40.3 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 10 g | 40 qt) | 10.38 | 41.5 |
Going into fermentor (equipment estimates 10.38 g | 41.5 qt) | 10 | 40 |
Total: | 10.07 | 40.3 |
Equipment Profile Used: | System Default |