Verdant Lightbulb - 20L - Beer Recipe - Brewer's Friend

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Verdant Lightbulb - 20L

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 1st 2022
1.048
1.010
5.0%
24.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Simpsons - Extra Pale Ale Malt2700 g Extra Pale Ale Malt 35.82 2.2 58.6%
750 g Flaked Oats750 g Flaked Oats 33 2.2 16.3%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 17.4%
180 g Crisp Malting - Cara Gold malt180 g Cara Gold malt 34 14 3.9%
180 g Weyermann - Carapils180 g Carapils 34.5 2.1 3.9%
4,610 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.76 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 6.35 12%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 5 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 48.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 24.1%
166 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water (CJV)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 34  
Equipment Profile Used: System Default
"Verdant Lightbulb - 20L" American IPA beer recipe by Brewer #215179. All Grain, ABV 5.01%, IBU 24.11, SRM 4.83, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Vienna Malt, Cara Gold malt, Carapils) Hops: (Magnum, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 08:59 UTC