WESTCOAST IPA 22 - Beer Recipe - Brewer's Friend

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WESTCOAST IPA 22

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 29th 2022
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38.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Best Ale4.5 kg Best Ale $ 3.59 / kg
$ 16.16 		37.5 3 78.3%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt $ 5.95 / kg
$ 2.98 		36.8 1.8 8.7%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L $ 5.95 / kg
$ 2.98 		33.1 60 8.7%
0.25 kg Brewer's Best - Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 4.3%
5.75 kg / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 1.74 		Pellet 15.5 Boil 20 min 22.43 10%
20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops Pellet 12.5 Boil 10 min 10.83 10%
20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops $ 0.08 / g
$ 1.60 		Pellet 12.5 Whirlpool 20 min 5.95 10%
20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 1.74 		Pellet 15.5 Whirlpool 20 min 7.38 10%
60 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams60 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops $ 0.08 / g
$ 4.80 		Pellet 12.5 Dry Hop Day 4 30%
60 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams60 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 5.22 		Pellet 15.5 Dry Hop Day 4 30%
200 g / $ 15.10
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"WESTCOAST IPA 22" American IPA beer recipe by Beagle Brew. All Grain, ABV 6.06%, IBU 46.59, SRM 10.69, Fermentables: (Best Ale, Dextrin Malt, Crystal 60L, Rice Hulls) Hops: (Yakima Valley Hops - Strata (15.5 AA) / 50 Grams, Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams)
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  • Last Updated: 2022-04-29 01:41 UTC