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IPA

211 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 28th 2022
16.8 °P
3.5 °P
7.2%
14.5
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Weyermann - Pale Ale375 kg Pale Ale 39 4.64 70.1%
90 kg Weyermann - Pale Wheat90 kg Pale Wheat 36 3.84 16.8%
50 kg Weyermann - Carapils50 kg Carapils 34.5 4.11 9.3%
20 kg Weyermann - Acidulated20 kg Acidulated 27 7.58 3.7%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Boil 5 min 14.45 100%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1980.7 L. Suggest reducing initial water volume to 45.4 L and adding 1935.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1958.1 L 1605
Strike water volume at mash thickness of 3 L/kg 1605
Mash volume with grains 1958.1
Grain absorption losses -535
Remaining sparge water volume 930.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1980.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1969.3 L) 1950
Estimated amount in fermentor 1950
Total: 2535.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Spore. All Grain, ABV 7.24%, IBU 14.45, SRM 9.11, Fermentables: (Pale Ale, Pale Wheat, Carapils, Acidulated) Hops: (Citra)
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  • Last Updated: 2022-05-27 07:37 UTC