Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 28th 2022
1.056
1.011
5.9%
18.3
39.2
n/a
173.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light ₪ 39.00 / kg
₪ 117.00 		37 2.5 75%
3 kg / ₪ 117.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley ₪ 17.00 / kg
₪ 5.10 		29 550 7.5%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat ₪ 20.00 / kg
₪ 5.00 		39 6.5 6.3%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III ₪ 20.00 / kg
₪ 4.00 		32 525 5%
0.25 kg Ireks - Munich Malt0.25 kg Munich Malt ₪ 16.00 / kg
₪ 4.00 		36.8 8 6.3%
₪ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops ₪ 0.50 / g
₪ 10.00 		Pellet 5.8 Boil 45 min 13.08 50%
20 g East Kent Goldings20 g East Kent Goldings Hops ₪ 0.50 / g
₪ 10.00 		Pellet 5.8 Boil 10 min 5.17 50%
40 g / ₪ 20.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₪ 18.00 / each
₪ 18.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₪ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 19.9
Mash volume with grains (equipment estimates 20.1 L) 20.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15.3
Top off amount 4.7
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #374244. Extract, ABV 5.91%, IBU 18.25, SRM 39.19, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Roasted Barley, Dark Wheat, Carafa III, Munich Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 12:46 UTC