NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1009.67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sr. Hop
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 27th 2022
1.048
1.008
5.3%
21.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 92.1%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 7.9%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb BSG - Motueka0.75 lb Motueka Hops Pellet 7 Boil 45 min 5.65 8.1%
1 lb BSG - Rakau1 lb Rakau Hops Pellet 10 Boil 45 min 10.77 10.8%
1.25 lb BSG - Motueka1.25 lb Motueka Hops Pellet 7 Whirlpool 20 min 1.98 13.5%
1.25 lb BSG - Rakau1.25 lb Rakau Hops Pellet 10 Whirlpool 20 min 2.84 13.5%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 27%
2.50 lb BSG - Rakau2.5 lb Rakau Hops Pellet 10 Dry Hop (High Krausen) 0 days 27%
9.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.67 L. Suggest reducing initial water volume to 45.4 L and adding 964.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume 507.1
Mash Lauter Tun losses -0.9
Pre boil volume 1009.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 1000
Hops absorption losses (whirlpool, hop stand) -5.7
Estimated amount in fermentor 994.3
Total: 1200.6  
Equipment Profile Used: System Default
"NZ Pilsner" German Pilsner (Pils) beer recipe by Sr. Hop. All Grain, ABV 5.27%, IBU 21.24, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Motueka, Rakau) Other: (Whirfloc)
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  • Last Updated: 2024-08-23 13:07 UTC