Summer DIPA with Azacca - Beer Recipe - Brewer's Friend

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Summer DIPA with Azacca

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday April 27th 2022
1.075
1.016
7.8%
60.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 74.6%
1.20 kg Castle Malting - Château Pale Ale1.2 kg Château Pale Ale 38 3.4 16.9%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 8.5%
7.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil 60 min 32.17 12.6%
25 g Azacca25 g Azacca Hops Pellet 14 Boil 20 min 19.48 15.7%
14 g El Dorado14 g El Dorado Hops Pellet 14 Hop Stand at 85 °C 20 min 3.2 8.8%
25 g Azacca25 g Azacca Hops Pellet 14.5 Hop Stand at 85 °C 20 min 5.93 15.7%
50 g Azacca50 g Azacca Hops Pellet 14 Dry Hop at 18 °C 4 days 31.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.7%
159 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protofloc Fining Boil 20 min.
1 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 72 °C 68 °C 60 min
8 L Fly Sparge 76 °C 72 °C 40 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume 27.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Summer DIPA with Azacca" Double IPA beer recipe by Poni66. All Grain, ABV 7.81%, IBU 60.79, SRM 12.67, Fermentables: (Finest Maris Otter, Château Pale Ale, Château Crystal) Hops: (Columbus, Azacca, El Dorado, Amarillo) Other: (Protofloc, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 14:29 UTC