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IPA

173 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday April 26th 2022
14.0 °P
2.6 °P
6.1%
25.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale 38 7.58 60.4%
1.40 kg Castle Malting - Château Vienna1.4 kg Château Vienna 38 5.44 17.6%
0.75 kg Castle Malting - Château Abbey0.75 kg Château Abbey 33 45.2 9.4%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 7.58 5%
0.60 kg Castle Malting - Château Cara Blond0.6 kg Château Cara Blond 34 19.85 7.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Brewer's Gold13 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 8.72 5.3%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 40 min 3.66 3.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.78 8.2%
18 g ELIXIR18 g ELIXIR Hops Leaf/Whole 6 Boil 5 min 1.61 7.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.56 6.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 2.83 8.2%
30 g ELIXIR30 g ELIXIR Hops Leaf/Whole 6 Whirlpool 0 min 3 12.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 20.5%
70 g ELIXIR70 g ELIXIR Hops Leaf/Whole 6 Dry Hop 0 days 28.7%
244 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.05 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 42.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 6.12%, IBU 25.16, SRM 15.15, Fermentables: (Château Pale Ale, Château Vienna, Château Abbey, Acidulated, Château Cara Blond) Hops: (Brewer's Gold, Cascade, Simcoe, ELIXIR, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 16:35 UTC