ESB Draft - Beer Recipe - Brewer's Friend

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ESB Draft

5925 calories 665.5 g 11.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 5925 calories (Per 11.5L)
Carbs: 665.5 g (Per 11.5L)
Created: Tuesday April 26th 2022
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OG: 1.060 FG: 1.016 ABV: 6.0% IBU: 27

1.055
1.016
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31.4
10.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 3 92.1%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 60 5.5%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.8%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 0.6%
2,715 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Target10 g Target Hops Pellet 10.5 Boil 60 min 24.22 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 5.15 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.07 33.3%
30 g / £ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates 2.4 L) 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 3.5
Going into fermentor 11.5
Total: 17.6  
Equipment Profile Used: System Default
"ESB Draft" Strong Bitter beer recipe by Norman Hurst. All Grain, ABV 5.04%, IBU 31.44, SRM 10.85, Fermentables: (Finest Maris Otter, Crystal 60L, Torrified Wheat, Roasted Barley) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 16:31 UTC