104 Nanobrew Mosiac Galaxy - Beer Recipe - Brewer's Friend

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104 Nanobrew Mosiac Galaxy

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 104 liters (fermentor volume)
Pre Boil Size: 133 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 26th 2022
1.050
1.010
5.3%
30.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Extra Pale Ale Malt12 kg Extra Pale Ale Malt 38 1.7 57.1%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 28.6%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 9.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.8 Boil 20 min 3.21 1.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 20 min 8.73 4.5%
38 g Galaxy38 g Galaxy Hops Pellet 13.8 Hop Stand at 90 °C 20 min 5.04 3.8%
114 g Mosaic114 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 20 min 13.7 11.4%
264 g Galaxy264 g Galaxy Hops Pellet 13.8 Dry Hop at 18 °C 5 days 26.4%
524 g Mosaic524 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 52.4%
1,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 162 82 0
4.5 tsp gypsom
9.8 tsp cal chloride
6 ml lactic acid
NO PROTAFLOC
As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Infusion 73 °C 67 °C 60 min
71 L Batch Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.71 L. Suggest reducing initial water volume to 45.4 L and adding 66.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 57 L) 78.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 133
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 104.8 L) 118
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 117.2 L) 104
Total: 154.9  
Equipment Profile Used: System Default
 
Notes

1 May 2022
EXPERIMENT: This is the same recipe as Microbrew 102 (which was a success), but I have dropped the IBUs back from 31 to 25. Did 103 at 20 which was good but perhaps 25 is the sweetspot. As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate. Also using naked oats in place of flaked oats. Many of my beers lately have been oxidising within 2 weeks and it must be caused during transfer to kegs, so I will have a continious flow to co2 to the keg and to ferm headspace during filling, then cap immediately, with careful/slower filling.

  • Strike water was 87c and I initially got 83c! So 85-86c will be fine.
  • Mashes in at 75c and got 66c (boom).
  • preboil 1046 and post boil 1050 (80% efficiency with no mash stirring).
  • Full boil was 133 and at 60 min I had 120 so boiled another 10 minutes to get to 118 (wort chiller depth based on 116). 118 only left 1" headroom so that is the max allowed).
  • Kegging: 1011, so 5.1%. Looks a lovely pale gold color. Aroma is solid and great tropical fruite flavour. Bitterness does not seem 'harsh' but is very present and lasting, but may well be fine. Good malt presence.
  • As before, liquife stopped running with 1/3 of keg to go. Tipped ferm and filled last keg fine. So, end boil 116-118 litres is ideal.
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  • Last Updated: 2022-05-14 12:42 UTC