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cream ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 25th 2022
1.046
1.010
4.7%
19.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Canada Malting - CMC 6-ROW MALT0.45 kg CMC 6-ROW MALT 37 2.2 11.1%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 49.5%
0.23 kg American - Caramel / Crystal 15L0.23 kg Caramel / Crystal 15L 35 15 5.7%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 22.5%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 11.1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.04 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 7.29 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains (equipment estimates 15.5 L) 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Top off amount 1.9
Going into fermentor 20.8
Total: 27.6  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #375481. All Grain, ABV 4.73%, IBU 19.34, SRM 3.35, Fermentables: (CMC 6-ROW MALT, SUPERIOR PILSEN MALT, Caramel / Crystal 15L, Flaked Corn, Flaked Rice) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 20:34 UTC