Honey Wheat Beer - Beer Recipe - Brewer's Friend

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Honey Wheat Beer

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tyler Roberts
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday April 24th 2022
1.040
1.007
4.4%
23.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Briess - DME Bavarian Wheat0.85 lb DME Bavarian Wheat 44.6 3 37%
0.85 lb Briess - DME Pilsen Light0.85 lb DME Pilsen Light 45 2 37%
0.05 lb Briess - CBW® Golden Light 0.05 lb CBW® Golden Light 41 4 2.2%
0.30 lb Honey0.3 lb Honey - (late boil kettle addition) 35 2 13%
2.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 23.57 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Aroma 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 0.25 1  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Honey Wheat Beer" American Wheat Beer recipe by Tyler Roberts. Extract, ABV 4.42%, IBU 23.57, SRM 4.51, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, CBW® Golden Light , Honey) Steeping Grains: (Honey Malt) Hops: (Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-04-27 20:04 UTC