Mango Milkshake Hazy IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake Hazy IPA

239 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday April 24th 2022
1.071
1.024
6.2%
58.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 42.9%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb Honey Malt1 lb Honey Malt 37 25 4.8%
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.13 3.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 18.25 3.8%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 4.71 23.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 0 min 5.44 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 23.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.42 41.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Mango Milkshake Hazy IPA" English IPA beer recipe by Zclayallday. BIAB, ABV 6.22%, IBU 58.53, SRM 8.94, Fermentables: (2 Row, OAT MALT, Flaked Oats, Honey Malt, Malted Wheat Flakes, Lactose (Milk Sugar), Mango) Hops: (Warrior, Citra, Simcoe) Other: (Campden Tablets)
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  • Last Updated: 2022-04-24 19:41 UTC