Duncan's Endeavour - Beer Recipe - Brewer's Friend

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Duncan's Endeavour

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 63.6%
1.48 kg Crisp Malting - Extra Pale Maris Otter1.475 kg Extra Pale Maris Otter 37.5 2 27.6%
0.24 kg Crisp Malting - Crystal 60L0.24 kg Crystal 60L 33.1 60 4.5%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.9%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.9%
0.03 kg Crisp Malting - Black0.03 kg Black 34.5 600 0.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 6.3 Boil 60 min 17.87 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 6.03 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.03 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.16 11.1%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 10 min 4.16 11.1%
30 g Charles Faram - Endeavour30 g Endeavour Hops Pellet 6.3 Whirlpool at 80 °C 10 min 2.84 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 7.3 37 52 321.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.33 L Strike 69 °C 67 °C 60 min
18.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 16.5 L) 16.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Duncan's Endeavour" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 5.08%, IBU 41.08, SRM 11.87, Fermentables: (Finest Maris Otter, Extra Pale Maris Otter, Crystal 60L, Dry Malt Extract - Extra Light, Caramunich Type 1, Black) Hops: (Endeavour, Fuggles, East Kent Goldings) Other: (Lactic acid, Gypsum, Epsom Salt)
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  • Last Updated: 2022-04-24 16:04 UTC