Double B(ee) - Beer Recipe - Brewer's Friend

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Double B(ee)

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 23rd 2022
1.041
1.010
4.0%
18.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Viking - Pale Ale Malt0.3 kg Pale Ale Malt 37 2.5 14.3%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 38.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 11.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 11.9%
100 g Rice Hulls100 g Rice Hulls 0 0 4.8%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 19%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barbe Rouge8 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 6.1 16.7%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 10 min 12.56 20.8%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g basil Herb Whirlpool 10 min.
10 g cayenne chili Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 17.1
Mash volume with grains (equipment estimates 19.9 L) 18.5
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Double B(ee)" No Profile Selected beer recipe by Brewer #361934. Extract, ABV 4%, IBU 18.67, SRM 5.87, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls, Abbey Malt) Hops: (Barbe Rouge, Sabro) Other: (basil, cayenne chili)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 18:11 UTC