WestCoastIPA - Beer Recipe - Brewer's Friend

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WestCoastIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 90.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12 Whirlpool 5 min 28.85 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 17.13 11.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 22.2%
100 g Zythos100 g Zythos Hops Pellet 11 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 34.4
Mash volume with grains (equipment estimates 24.3 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 28
Boil off losses -8.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 15.9
Volume into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"WestCoastIPA" American IPA beer recipe by fotka. BIAB, ABV 6.27%, IBU 45.98, SRM 4.03, Fermentables: (Bohemian Pilsner, Rolled Oats) Hops: (Citra, Galaxy, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 09:46 UTC