Ode to Max
612 calories
56.1 g
1 L
Target Water Profile
Palmerston, ACT, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
10.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-6.5 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Ode to Max" American Brown Ale beer recipe by budjam. All Grain, ABV 6.98%, IBU 40.32, SRM 46.27, Fermentables: (Pale Compass, Caramalt, Crystal 60L, Wheat Malt, Light Chocolate Malt) Hops: (Cashmere, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 01:27 UTC