ต้มเบียร์จนเมียด่า - Beer Recipe - Brewer's Friend

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ต้มเบียร์จนเมียด่า

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday April 21st 2022
1.077
1.020
7.6%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 69.2%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.1%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 10.4%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
1 lb Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes 36 19 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Boil at 75 °C 5 min 22.49 20%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Boil at 75 °C 5 min 18.38 13.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Hop Stand at 75 °C 5 min 13.3%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Hop Stand at 75 °C 5 min 26.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop 4 days 26.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Champ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 73 °C 68 °C 60 min
12.5 L Sparge 68 °C 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 19
Total: 35.5  
Equipment Profile Used: System Default
"ต้มเบียร์จนเมียด่า" English IPA beer recipe by Nubphorm. All Grain, ABV 7.55%, IBU 40.87, SRM 5.93, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Barley, Flaked, Brewers Oat Flakes / Flaked oats, Malted Wheat Flakes) Hops: (Mosaic, El Dorado, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 18:36 UTC