Sakekasu NEIPA - Beer Recipe - Brewer's Friend

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Sakekasu NEIPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 21st 2022
1.061
1.016
5.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 43.9%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 19.5%
3.50 kg Grain Millers - Flaked Oats3.5 kg Flaked Oats 34.6 1.5 17.1%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 19.5%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Galaxy160 g Galaxy Hops Lupulin Pellet 14.25 Whirlpool at 75 °C 5 min 37.4%
160 g Mosaic160 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 75 °C 5 min 37.4%
27 g Galaxy27 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop at 20 °C 7 days 6.3%
27 g Mosaic27 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 7 days 6.3%
27 g Galaxy27 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop at 20 °C 2 days 6.3%
27 g Mosaic27 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 2 days 6.3%
428 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Sake lees Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 72 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains (equipment estimates 86.8 L) 88.4
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 15.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 60
Boil off losses -8.6
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 1.6
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Sakekasu NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #374943. All Grain, ABV 5.93%, IBU 0, SRM 4.43, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Galaxy, Mosaic) Other: (Sake lees)
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  • Last Updated: 2022-06-02 12:02 UTC