Sommer Pils - Beer Recipe - Brewer's Friend

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Sommer Pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 20th 2022
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Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

1.046
1.007
5.2%
39.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules (15 AA)20 g Herkules (15 AA) Hops Pellet 13 Boil 60 min 29.53 40%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops Pellet 8.2 Boil 15 min 6.93 30%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops Pellet 8.2 Boil 5 min 2.78 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
4.5 L Hold Batch Sparge -- -- --
2.5 L Top-up-water (cooled om fermenter before hot transfer) Top Off -- -- --
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26.1
Mash volume with grains 29.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Sommer Pils" German Pils beer recipe by Juhlebryg. All Grain, ABV 5.19%, IBU 39.25, SRM 3.29, Fermentables: (Pilsner Malt) Hops: (Herkules (15 AA), Perle (8.2 AA)) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-14 07:15 UTC