Alamo Amber Ale 1 - Beer Recipe - Brewer's Friend

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Alamo Amber Ale 1

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 20th 2022
1.067
1.013
7.1%
42.9
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 34.9%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 34.9%
1.40 lb German - CaraMunich II1.4 lb CaraMunich II 34 46 9.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.9%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 1.7%
4 oz Proximity - Caravienne 204 oz Caravienne 20 34.5 20 1.7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.6%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Warrior0.6 oz Warrior Hops Pellet 14.2 Boil 30 min 19.41 16.7%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Boil at 212 °F 10 min 6.45 27.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 17.4 Boil at 212 °F 10 min 9.35 13.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 17.45 Whirlpool at 176 °F 20 min 3.59 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 20 min 4.12 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.17 28.7  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 8.32 33.3  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Alamo Amber Ale 1" American Amber Ale beer recipe by R_SATX. All Grain, ABV 7.11%, IBU 42.93, SRM 13.7, Fermentables: (Golden Promise Pale Ale Malt, Pale Ale Malt, CaraMunich II, Munich - Light 10L, CaraRed, Caravienne 20, Chocolate, Melanoidin) Hops: (Warrior, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-24 13:34 UTC