English Pale Ale - Lets see - Beer Recipe - Brewer's Friend

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English Pale Ale - Lets see

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 80 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 18th 2022
1.051
1.013
5.1%
35.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying 38 2.4 73%
13 kg Pauls Malt - Mark 5 (Med Crystal)13 kg Mark 5 (Med Crystal) 34 64.31 9.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 0.7%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 2.2%
20 kg Castle Malting - Château Pale Ale20 kg Château Pale Ale 38 3.4 14.6%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Magnum (15 AA)140 g Magnum (15 AA) Hops Pellet 15 Boil 80 min 9.58 16.7%
300 g Nugget (14 AA)300 g Nugget (14 AA) Hops Pellet 14 Boil 80 min 19.16 35.7%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 1.66 11.9%
50 g Nugget (14 AA)50 g Nugget (14 AA) Hops Pellet 14 Boil 30 min 2.33 6%
50 g Nugget (14 AA)50 g Nugget (14 AA) Hops Pellet 14 Boil 15 min 1.5 6%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 11.9%
100 g Nugget (14 AA)100 g Nugget (14 AA) Hops Pellet 14 Boil 0 min 11.9%
840 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.8 L. Suggest reducing initial water volume to 45.4 L and adding 566.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.42 L 411
Strike water volume at mash thickness of 3 L/kg 411
Mash volume with grains 501.4
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 338.7 L) 376.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.8 L) 650
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 600
Going into fermentor 600
Total: 787.9  
Equipment Profile Used: System Default
"English Pale Ale - Lets see" Special/Best/Premium Bitter beer recipe by papamagos. All Grain, ABV 5.07%, IBU 35.31, SRM 10.2, Fermentables: (Maris Otter Keep Flying, Mark 5 (Med Crystal), Château Cara Clair, Château Munich, Château Pale Ale) Hops: (Magnum (15 AA), Nugget (14 AA), East Kent Goldings (5 AA))
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  • Last Updated: 2022-04-20 10:46 UTC