The Martian Girl - Beer Recipe - Brewer's Friend

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The Martian Girl

305 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew Burns
Calories: 305 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Tuesday April 12th 2022
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1.066
1.012
7.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter 37.5 2 67.7%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 11.3%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 6.5%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 4.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.1%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 1.6%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 45 min 13.39 2.8%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 11.21 2.8%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 7.24 2.8%
20 g Simcoe (12.7 AA) / 100 Grams20 g Simcoe (12.7 AA) / 100 Grams Hops Pellet 12.7 Boil at 100 °C 15 min 14.15 5.6%
30 g Simcoe (12.7 AA) / 100 Grams30 g Simcoe (12.7 AA) / 100 Grams Hops Pellet 12.7 Whirlpool at 80 °C 30 min 5.99 8.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 9.82 14.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 14.1%
175 g Mosaic (12.5 AA) / 0 Grams175 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Dry Hop Day 7 49.3%
355 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 66 °C 60 min
8 L -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 36  
Equipment Profile Used: System Default
"The Martian Girl" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 7.08%, IBU 61.8, SRM 5.76, Fermentables: (Extra Pale Maris Otter, Golden Naked Oats, Wheat Malt, Vienna Malt, Malted Naked Oats, Dextrine Malt) Hops: (Chinook (13 AA), Simcoe (12.7 AA) / 100 Grams, Mosaic, Simcoe, Mosaic (12.5 AA) / 0 Grams) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 16:47 UTC