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Saasse

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 10th 2022
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.049
1.010
5.2%
41.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 85.6%
0.16 kg Weyermann - Carapils0.16 kg Carapils 34.5 2.1 6.2%
0.16 kg Weyermann - Munich Type I0.16 kg Munich Type I 38 6 6.2%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 1.9%
2.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 17.62 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 13.54 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 6.39 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Hop Stand 0 min 3.82 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 2 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
3 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.9 12.9 6 45 97.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Step 1 Strike 63 °C 62 °C 20 min
Step 2 Temperature -- 68 °C 40 min
Mash out Temperature -- 75 °C 10 min
7.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.2
Mash volume with grains 8.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.2 L) 12.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11
Total: 19.5  
Equipment Profile Used: System Default
"Saasse" Bohemian Pilsener beer recipe by jokkejokine. All Grain, ABV 5.19%, IBU 41.37, SRM 5.14, Fermentables: (Bohemian Pilsner Malt, Carapils, Munich Type I, Melanoidin) Hops: (Saaz) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-06-06 11:08 UTC