Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

8361 calories 753.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Saturday April 9th 2022
1.048
1.009
5.2%
28.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 47.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 47.6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 45 min 17.18 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 20 min 11.33 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Lactic acid - 88% Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 11.7 Grams Water Agt Mash 1 hr.
1 each Whirlfloc / 13 Each Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Craft Solutions. BIAB, ABV 5.17%, IBU 28.52, SRM 6.16, Fermentables: ( Pilsen Malt 2-Row, Vienna Malt, Caramel Malt - 40L) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Potassium Metabisulfite / 11.7 Grams, Whirlfloc / 13 Each)
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  • Last Updated: 2022-04-09 14:36 UTC