Australian Sparkling Ale
8361 calories
753.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
17.18 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
11.33 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
28.51 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 tsp |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 11.7 Grams
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 13 Each
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.68 g | 34.7 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt)
|
9.65 |
38.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.38 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Craft Solutions. BIAB, ABV 5.17%, IBU 28.52, SRM 6.16, Fermentables: ( Pilsen Malt 2-Row, Vienna Malt, Caramel Malt - 40L) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Potassium Metabisulfite
/ 11.7 Grams, Whirlfloc
/ 13 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 14:36 UTC