Golden Ale - Brew it Bru - Beer Recipe - Brewer's Friend

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Golden Ale - Brew it Bru

179 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 179 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Friday April 8th 2022
1.044
1.010
4.5%
33.6
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 90%
460 g Simpsons - Wheat Malt460 g Wheat Malt 36.576 5.97 5.9%
315 g Weyermann - Carapils315 g Carapils 34.5 4.11 4.1%
7,775 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 13.6 Boil 60 min 23.4 50%
25 g Chinook25 g Chinook Hops Pellet 11.9 Boil 15 min 10.16 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 68 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
20 L Add sparge water until a pre boil volume of 27L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 21.8
Mash volume with grains 26.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 32.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 52.7  
Equipment Profile Used: System Default
"Golden Ale - Brew it Bru" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.46%, IBU 33.56, SRM 7.3, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Warrior, Chinook) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-09-21 04:04 UTC