Keiler Bier Urtyp Clone (Extract) - Beer Recipe - Brewer's Friend

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Keiler Bier Urtyp Clone (Extract)

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 7th 2022
1.050
1.008
5.4%
15.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 24.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.92 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 5.46 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 1.75 7  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Keiler Bier Urtyp Clone (Extract)" No Profile Selected beer recipe by Worts & All. Extract, ABV 5.43%, IBU 15.93, SRM 11.68, Fermentables: (Liquid Malt Extract - Munich, DME Pilsen Light) Steeping Grains: (CaraMunich I) Hops: (Hallertau Mittelfruh, Spalt) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2022-04-07 14:16 UTC