Brew it Bru - Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew it Bru - Black IPA

268 calories 22.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 268 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Thursday April 7th 2022
1.066
1.011
7.2%
48.5
61.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 77.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 8.6%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 118.59 3.4%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III 29.9 1399.5 4.3%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 1183.34 1.7%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 4.3%
11,600 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Tropic50 g Southern Tropic Hops Pellet 13.4 Boil 60 min 38.07 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.3 Boil 15 min 7.47 33.3%
50 g Cascade50 g Cascade Hops Pellet 5.3 Boil 5 min 3 33.3%
150 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
18 L Add sparge water until a pre boil volume of 23L has been reached Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.5
Mash volume with grains 40.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 26.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 40.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.5 L) 40
Total: 55.5  
Equipment Profile Used: System Default
"Brew it Bru - Black IPA" Specialty IPA: Black IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.24%, IBU 48.54, SRM 61.23, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type III, Chocolate Malt, Carapils) Hops: (Southern Tropic, Cascade)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 08:53 UTC