Porter de Coyoacan - Beer Recipe - Brewer's Friend

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Porter de Coyoacan

141 calories 14.1 g 355 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 141 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)
Created: Wednesday April 6th 2022
1.043
1.010
4.3%
24.0
33.9
n/a
453.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Weyermann - Pale Ale2.99 kg Pale Ale $ 53.52 / kg
$ 160.02 		39 2.3 54.5%
0.53 kg Weyermann - Caramunich Type 30.53 kg Caramunich Type 3 $ 71.07 / kg
$ 37.67 		34 57 9.7%
0.54 kg Briess - Chocolate0.54 kg Chocolate $ 0.08 / g
$ 44.28 		25 350 9.8%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt $ 81.00 / kg
$ 32.40 		34.5 28 7.3%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin $ 61.00 / kg
$ 24.40 		34.5 27 7.3%
0.16 kg Weyermann - Roasted Barley0.16 kg Roasted Barley $ 0.08 / g
$ 12.80 		29.9 432 2.9%
0.47 kg Weyermann - Carapils0.47 kg Carapils $ 65.99 / kg
$ 31.02 		34.5 2.1 8.6%
5.49 kg / $ 342.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 12.5 First Wort at 80 °C 0 min 22.79 80%
5 g Galena5 g Galena Hops Pellet 13 Whirlpool 0 min 1.16 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Yeast Nutrient Other Boil 10 min.
2.33 g Whirlfloc $ 2.07 / g
$ 4.82 		Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.90 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.17 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 4.82
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.56 Each
Cost:
$ 68.10 / each
$ 106.24
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 106.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 25 41 115 115 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 54 °C 50 °C 30 min
Temperature 50 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
20 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 13.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 7
Going into fermentor 28
Total: 42.4  
Equipment Profile Used: System Default
"Porter de Coyoacan" English Porter beer recipe by Alejandro H. All Grain, ABV 4.32%, IBU 23.95, SRM 33.87, Fermentables: ( Pale Ale, Caramunich Type 3, Chocolate, Victory Malt, Melanoidin, Roasted Barley, Carapils) Hops: (Galena) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-07-23 18:55 UTC