Caricaco - Beer Recipe - Brewer's Friend

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Caricaco

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Corrales
Hop Utilization: 90%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 6th 2022
1.064
1.016
6.3%
35.2
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Ale13 lb Pale Ale 39 2.3 41.9%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 19.4%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 12.9%
5 lb Weyermann - Carapils5 lb Carapils 34.5 2.1 16.1%
2 lb Castle Malting - Château Crystal2 lb Château Crystal 34.4 60.6 6.5%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.03 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.45 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand at 185 °F 0 min 1.8 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand at 185 °F 0 min 1.47 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.43 g | 53.7 qt) 12.5 50  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Caricaco" American Amber Ale beer recipe by Miguel Corrales. All Grain, ABV 6.27%, IBU 35.21, SRM 11.69, Fermentables: (Pale Ale, Munich Type I, Flaked Barley, Carapils, Château Crystal, Château Cara Gold) Hops: (Amarillo, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-04-18 13:58 UTC