Tékua - Beer Recipe - Brewer's Friend

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Tékua

157 calories 14.1 g 355 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 157 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)
Created: Wednesday April 6th 2022
1.048
1.009
5.1%
22.8
7.0
n/a
301.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale $ 50.80 / kg
$ 142.24 		39 2.3 70%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt $ 0.09 / g
$ 46.50 		37 25 12.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 65.00 / kg
$ 13.00 		34.5 2.1 5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 12.5%
4 kg / $ 201.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops $ 1.02 / g
$ 16.37 		Pellet 6.6 First Wort 60 min 15.1 40%
9 g Willamette9 g Willamette Hops Pellet 4.5 First Wort 60 min 5.79 22.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.88 37.5%
40 g / $ 16.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 83.00 / each
$ 83.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 83.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"Tékua" British Golden Ale beer recipe by Alejandro H. All Grain, ABV 5.05%, IBU 22.77, SRM 6.96, Fermentables: ( Pale Ale, Honey Malt, Carapils, Honey) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 22:27 UTC