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Red Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 6th 2022
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1.056
1.014
5.5%
24.1
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 38%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 19%
0.50 kg Munich0.5 kg Munich 37 6 9.5%
0.75 kg Weyermann - CaraAmber0.75 kg CaraAmber 37 27 14.3%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 9.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.8%
0.01 kg Briess - Roasted Barley0.01 kg Roasted Barley 33.1 300 0.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 50 min 12.73 39.1%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 50 min 11.33 60.9%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg oa Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Inframundos. All Grain, ABV 5.48%, IBU 24.07, SRM 11.32, Fermentables: (Pilsner, Pale Ale, Munich, CaraAmber, CaraRed, CaraMunich I, Roasted Barley, Flaked Oats) Hops: (Magnum, Northern Brewer) Other: (oa)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 15:38 UTC