Some Respite
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
17.57 |
8.3% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
16.27 |
8.3% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
7.68 |
8.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 90 °C
|
15 min |
3.19 |
8.3% |
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
13.2 |
Whirlpool at 90 °C
|
15 min |
6.19 |
16.7% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool at 90 °C
|
15 min |
6.14 |
16.7% |
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
16.7% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
16.7% |
336 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
17.57 |
8.3% |
56 g |
Columbus (Pellet) 56 g Columbus (Pellet) Hops |
|
23.95 |
16.6% |
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
3.19 |
8.3% |
112 g |
El Dorado (Pellet) 112 g El Dorado (Pellet) Hops |
|
6.19 |
33.4% |
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
6.14 |
33.4% |
336 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
67 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.82 L. Suggest reducing initial water volume to 45.4 L and adding 4.42 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 74.62 L. Suggest reducing initial strike volume to 36.81 L and adding 29.22 L sparge/top-off.
|
66 |
Strike water volume (equipment estimates 63.7 L)
|
66 |
Mash volume with grains (equipment estimates 72.3 L)
|
74.6 |
Grain absorption losses
|
-13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.8 L)
|
52.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 43.7 L)
|
45.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 45 L)
|
43 |
Total:
|
66
|
Equipment Profile Used: |
System Default |
"Some Respite" American IPA beer recipe by shrob. BIAB, ABV 5.87%, IBU 57.04, SRM 4.64, Fermentables: (BEST Pilsen, Wheat, Vienna Malt, Rolled Oats) Hops: (Magnum, Columbus, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 00:45 UTC