NelSaiSon - Beer Recipe - Brewer's Friend

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NelSaiSon

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 5th 2022
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OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 36

1.074
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8.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 64.3%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 21.4%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.1%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.37 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.93 30%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238.9 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 25
Estimated amount in fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
"NelSaiSon" Saison beer recipe by Brewer #374451. All Grain, ABV 8.23%, IBU 30.3, SRM 6.26, Fermentables: (Pale Ale Malt, Château Wheat Blanc, Château Rye Malt (Malta De Centeno), Abbey Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 17:46 UTC