Quadrupel Umbrarum - Beer Recipe - Brewer's Friend

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Quadrupel Umbrarum

269 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 5th 2022
1.089
1.006
10.8%
35.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 53.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 13.3%
1 kg Castle Malting - Special B1 kg Special B 34 150 13.3%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 20%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.4 First Wort 0 min 22.26 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.89 30.3%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 4.44 30.3%
66 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 64.5 °C 90 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 35.9
Mash volume with grains (equipment estimates 35.9 L) 39.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Quadrupel Umbrarum" Belgian Dark Strong Ale beer recipe by Birrastegi Birray. BIAB, ABV 10.84%, IBU 35.59, SRM 50, Fermentables: (Château Pale Ale, Abbey Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Styrian Goldings, Hallertauer Mittelfrüher)
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  • Last Updated: 2024-04-05 21:16 UTC