Brew it Bru - American IPA Chalk Board Recipe - Beer Recipe - Brewer's Friend

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Brew it Bru - American IPA Chalk Board Recipe

238 calories 24.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 238 calories (Per 0.440L)
Carbs: 24.1 g (Per 0.440L)
Created: Tuesday April 5th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale R 37.50 / kg
R 187.50 		39 4.64 80%
625 g Weyermann - Munich Type I625 g Munich Type I R 55.00 / kg
R 34.38 		38 14.51 10%
375 g Simpsons - Crystal T50375 g Crystal T50 R 50.00 / kg
R 18.75 		34 131.93 6%
250 g Weyermann - Carapils250 g Carapils R 50.00 / kg
R 12.50 		34.5 4.11 4%
6,250 g / R 253.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Southern Promise40 g Southern Promise Hops Pellet 11 Boil 60 min 44.76 26.7%
25 g Centennial25 g Centennial Hops Pellet 9.3 Boil 10 min 8.58 16.7%
25 g Columbus25 g Columbus Hops Pellet 16 Boil 5 min 8.11 16.7%
25 g Columbus 25 g Columbus Hops Pellet 16 Dry Hop Day 5 16.7%
25 g Centennial25 g Centennial Hops Pellet 9.3 Dry Hop Day 5 16.7%
10 g Southern Promise10 g Southern Promise Hops Pellet 11 Dry Hop Day 5 6.7%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
R 7.27 / g
R 14.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
R 14.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In - Take time over this and ensure there are no clumps of grain Strike 73 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 109 min
8 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Brew it Bru - American IPA Chalk Board Recipe" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.75%, IBU 61.45, SRM 15.72, Fermentables: (Pale Ale, Munich Type I, Crystal T50, Carapils) Hops: (Southern Promise, Centennial, Columbus, Columbus ) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 14:41 UTC