Cappuccino Stout - Beer Recipe - Brewer's Friend

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Cappuccino Stout

387 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 387 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday April 3rd 2022
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OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

1.116
1.024
12.0%
35.4
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Mecca Grade - Pale 2-Row11.5 lb Pale 2-Row 30 2.8 48.7%
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 14.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
0.60 lb Weyermann - Carafa III0.6 lb Carafa III 32 525 2.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.1%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 14.2 Boil 30 min 30.95 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 4.43 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 10 min.
4 oz Coffee Flavor Whirlpool 20 min.
3 tbsp Cinnamon Spice Secondary 2 days
3 oz Coffee Flavor Secondary 2 days
0.75 lb Lactose Flavor Secondary 2 days
1 lb Lactose Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 163 °F 152 °F 60 min
2.5 gal Batch Sparge 172 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Cappuccino Stout" Imperial Stout beer recipe by Walter Hansen. All Grain, ABV 11.99%, IBU 35.38, SRM 50, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar), Carafa III, Chocolate Wheat, Roasted Barley) Hops: (Warrior, Cascade) Other: (Yeast Nutrient, Coffee, Cinnamon, Lactose)
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  • Last Updated: 2022-04-22 19:04 UTC