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Awesome Recipe

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Linda Benedict
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday April 3rd 2022
1.063
1.021
5.5%
20.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb American - Pale 2-Row 37 1.8 61.7%
15 lb Rahr - Red Wheat15 lb Red Wheat 39.1 3.2 18.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 12.3%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 7.4%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 60 min 8.37 19%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.5 Boil 15 min 2.85 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 10 min 3.03 19%
4.50 oz Citra4.5 oz Citra Hops Pellet 12.211 Boil 5 min 5.73 42.9%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Tab Water Agt Mash 0 min.
3 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
- Cellar science
Amount:
130 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.89 gal (139.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.89 gal (91.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 11.26 g | 45 qt) 11.36 45.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 34.89 g | 139.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 33 132  
Total: 44.18 176.7
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Linda Benedict. All Grain, ABV 5.53%, IBU 19.98, SRM 8.26, Fermentables: (American - Pale 2-Row, Red Wheat, Honey Malt, DME Pilsen Light) Hops: (Amarillo, Lemondrop, Citra) Other: (Whirlfloc Tab, Yeast Nutrient)
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  • Last Updated: 2022-04-03 16:18 UTC