Imperial milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial milk stout

273 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday April 3rd 2022
1.082
1.021
8.0%
24.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 35.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6%
4 oz The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit 36 30 1.5%
2 oz The Swaen - GoldSwaen Brown Supreme2 oz GoldSwaen Brown Supreme 34 113 0.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.2%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 13 Dry Hop 0 days 50%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 24.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Secondary 0 min.
4 oz Vanilla Bean Spice Secondary 0 min.
2 oz Coffee Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Imperial milk stout" Sweet Stout beer recipe by Brewer #374297. All Grain, ABV 7.98%, IBU 24.53, SRM 8.43, Fermentables: (Maris Otter Finest Ale Malt , Pilsner, Munich - Light 10L, BlackSwaen Biscuit, GoldSwaen Brown Supreme, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, Belgian Candi Syrup - Simplicity, Maltodextrin, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Cacao Nibs, Vanilla Bean, Coffee)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:17 UTC