April’s Fool Marzen - Beer Recipe - Brewer's Friend

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April’s Fool Marzen

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 2nd 2022
1.059
1.010
6.5%
22.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 44%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20%
5.50 lb Briess - Bonlander Munich5.5 lb Bonlander Munich 36 10 22%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
0.50 lb Red X0.5 lb Red X 36 12 2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g German Tettnang30 g German Tettnang Hops Pellet 3 Boil 60 min 5.52 50%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 10.18 33.3%
10 g Loral10 g Loral Hops Pellet 10.8 Boil 60 min 6.62 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 15.95 g | 63.8 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 17.95 g | 71.8 qt) 18.38 73.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"April’s Fool Marzen" Märzen beer recipe by Pithy & Wry. BIAB, ABV 6.48%, IBU 22.12, SRM 10.47, Fermentables: (Vienna, Pilsner, Bonlander Munich, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt), CaraMunich I, Red X, Caramel / Crystal 20L) Hops: (German Tettnang, Hallertau Blanc, Loral)
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  • Last Updated: 2022-04-16 12:25 UTC