9. House V7. 030422 - Beer Recipe - Brewer's Friend

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9. House V7. 030422

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Whirlpool at 85 °C 30 min 20.84 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 8.43 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml Ams Water Agt Sparge 25 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
"9. House V7. 030422" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.92%, IBU 29.26, SRM 3.23, Fermentables: (Lager, Flaked Oats, Dextrine Malt) Hops: (Idaho #7, Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Ams, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 18:25 UTC