hefe weiss - Beer Recipe - Brewer's Friend

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hefe weiss

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 2nd 2022
1.050
1.013
5.0%
23.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 48.6%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 34.7%
400 g Briess - White Wheat Raw400 g White Wheat Raw 34.5 2 5.6%
300 g Briess - American Honey Malt300 g American Honey Malt 37.7 25 4.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 6.9%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.75 33.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 11.19 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.3 L) 43.3
Mash volume with grains (equipment estimates 43.3 L) 48.1
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.3  
Equipment Profile Used: System Default
"hefe weiss" Weissbier beer recipe by asGru. Extract, ABV 4.95%, IBU 23.94, SRM 4.86, Fermentables: (Pale Wheat, Pilsner, White Wheat Raw, American Honey Malt, Carapils) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2023-03-26 05:26 UTC