Carillon Breewing Ginger Pale ALE - Beer Recipe - Brewer's Friend

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Carillon Breewing Ginger Pale ALE

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday March 31st 2022
1.072
1.022
6.7%
37.7
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 5.17 73%
2.20 kg Bestmalz - BEST Biscuit2.2 kg BEST Biscuit 35 51.87 17.8%
1.13 kg Honey1.13 kg Honey 35 3.84 9.2%
12.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Comet42 g Comet Hops Pellet 11 Boil 60 min 25.17 50%
42 g Comet42 g Comet Hops Pellet 11 Boil 15 min 12.49 50%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 23.8 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 46.1 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.8  
Equipment Profile Used: System Default
"Carillon Breewing Ginger Pale ALE" Fruit Beer recipe by LRS. All Grain, ABV 6.65%, IBU 37.65, SRM 18.27, Fermentables: (Pale Ale Malt, BEST Biscuit, Honey) Hops: (Comet) Other: (Ginger, Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2022-04-03 07:38 UTC