Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 30th 2022
1.070
1.015
7.2%
74.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 75%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.3%
1 lb Red X1 lb Red X 36 12 12.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Enigma0.25 oz Enigma Hops Pellet 13.5 Boil 60 min 24.08 11.1%
0.25 oz Barth-Haas - Enigma0.25 oz Enigma Hops Pellet 13.5 Boil 20 min 14.58 11.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 20 min 16.74 11.1%
0.25 oz Barth-Haas - Enigma0.25 oz Enigma Hops Pellet 13.5 Boil 10 min 8.73 11.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 10 min 10.02 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 10 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.43 17.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.54 g | 10.2 qt) 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Aussie IPA" American IPA beer recipe by nferdinandt. Extract, ABV 7.18%, IBU 74.16, SRM 11.26, Fermentables: (Pale Ale Malt, Carafoam, Red X, CaraMunich I) Hops: (Enigma, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-30 19:59 UTC