Orange Dream - Beer Recipe - Brewer's Friend

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Orange Dream

256 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 354 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday March 30th 2022
1.076
1.026
7.0%
29.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 27.2%
165 lb Canada Malting - OAT MALT165 lb OAT MALT 27.6 2.6 20.4%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 6.8%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 3.4%
220 lb Bestmalz - BEST Pilsen220 lb BEST Pilsen 37 1.9 27.2%
18 lb Bestmalz - BEST Wheat Malt18 lb BEST Wheat Malt 37.7 2.2 2.2%
27.50 lb Flaked Wheat27.5 lb Flaked Wheat 34 2 3.4%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 9.3%
808 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 14.08 50%
5.50 lb Yakima Chief Hops - El Dorado5.5 lb El Dorado Hops Pellet 15 Whirlpool 15 min 14.98 50%
11 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Warehouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.85 gal (1355.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.85 gal (1307.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 424.56 g | 1698.3 qt) 473.21 1892.9  
Mash volume with grains (equipment estimates 424.56 g | 1698.3 qt) 531.85 2127.4  
Grain absorption losses (steeping) -91.63 -366.5  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 338.85 g | 1355.4 qt) 387.5 1550  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 336.6 g | 1346.4 qt) 354 1416  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor (equipment estimates 347.4 g | 1389.6 qt) 330 1320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 473.21 1892.9
Equipment Profile Used: System Default
"Orange Dream" No Profile Selected beer recipe by I'mNoScientist. Extract, ABV 7.03%, IBU 29.06, SRM 4.44, Fermentables: (SUPERIOR PILSEN MALT, OAT MALT, WHITE WHEAT MALT, BEST Acidulated, BEST Pilsen, BEST Wheat Malt, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Idaho 7, El Dorado)
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  • Last Updated: 2022-03-31 21:17 UTC