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Pilsu

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 30th 2022
1.052
1.008
5.8%
44.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Viking - Pilsner Malt18 kg Pilsner Malt 37 3.57 100%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 20.55 11.8%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 21.06 58.8%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 2.73 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature 65 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.4 L. Suggest reducing initial water volume to 45.4 L and adding 37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 47.3 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 75
Going into fermentor 75
Total: 98.9  
Equipment Profile Used: System Default
"Pilsu" Bohemian Pilsener beer recipe by Morsu. All Grain, ABV 5.81%, IBU 44.34, SRM 7.35, Fermentables: (Pilsner Malt) Hops: (Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 14:46 UTC