WarPig - Beer Recipe - Brewer's Friend

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WarPig

260 calories 22.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.15 liters
Post Boil Size: 31.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 260 calories (Per 355ml)
Carbs: 22.6 g (Per 355ml)
Created: Wednesday March 30th 2022
1.079
1.014
8.5%
81.0
8.7
n/a
568.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Weyermann - Caramunich Type 10.46 kg Caramunich Type 1 $ 71.07 / kg
$ 32.69 		33.5 35 5%
7.12 kg MX - Pale Ale7.12 kg Pale Ale $ 31.49 / kg
$ 224.21 		36.8 2 78%
0.46 kg Cane Sugar0.46 kg Cane Sugar 46 0 5%
0.18 kg Weyermann - Caramunich Type 30.18 kg Caramunich Type 3 $ 71.07 / kg
$ 12.79 		34 57 2%
0.91 kg Weyermann - Carapils0.91 kg Carapils $ 65.99 / kg
$ 60.05 		34.5 2.1 10%
9.13 kg / $ 329.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Chief Hops - Columbus29 g Columbus Hops $ 1.22 / g
$ 35.38 		Pellet 15.8 First Wort 0 min 35.68 12.2%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops $ 1.22 / g
$ 17.08 		Pellet 15.8 Boil 45 min 13.44 5.9%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops $ 1.90 / g
$ 53.33 		Pellet 11.9 Boil 30 min 16.94 11.8%
38 g Yakima Chief Hops - Simcoe38 g Simcoe Hops $ 1.90 / g
$ 72.38 		Pellet 11.9 Whirlpool 0 min 8.38 16%
22 g Artisan - Galaxy22 g Galaxy Hops Pellet 16.1 Whirlpool 0 min 6.56 9.3%
42 g Artisan - Galaxy42 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) 3 days 17.7%
42 g Yakima Chief Hops - Amarillo42 g Amarillo Hops $ 1.14 / g
$ 47.88 		Pellet 9.5 Dry Hop (High Krausen) 0 days 17.7%
11 g Artisan - Galaxy11 g Galaxy Hops Pellet 14 Dry Hop 3 days 4.6%
11 g Yakima Chief Hops - Amarillo11 g Amarillo Hops $ 1.14 / g
$ 12.54 		Pellet 9.5 Dry Hop 0 days 4.6%
237 g / $ 238.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
6.30 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 25 76 101 300 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.01 L Strike 18 °C 50 °C 30 min
Temperature 50 °C 67 °C 45 min
Temperature 67 °C 75 °C 15 min
Vorlauf 75 °C 75 °C 30 min
19.9956 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 19.5 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.2 L) 39.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.3 L) 31.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 48.4  
Equipment Profile Used: System Default
"WarPig" Double IPA beer recipe by Alejandro H. All Grain, ABV 8.5%, IBU 80.99, SRM 8.73, Fermentables: ( Caramunich Type 1, Pale Ale, Cane Sugar, Caramunich Type 3, Carapils) Hops: (Columbus, Simcoe, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 17:39 UTC